PANE al cheddar e peperoncino calapeño CON LIEVITO MADRE

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers are milder and more affordable.

Combine water and yeast in a bowl; let sit until foamy, about 5 minutes.

In a large mixing bowl, combine flour, salt, and sugar; mix well.

Add the yeast mixture and olive oil to the dry ingredients; stir until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover and let rise until doubled, about 1 hour.

Preheat the oven to 425°F (220°C).

Punch down the dough and transfer to a greased baking sheet; stretch to fit the pan.

Dimple the surface of the dough with your fingers; sprinkle with olive oil and season with salt and pepper.

Distribute sliced jalapeños and shredded cheddar cheese evenly over the top.

Sprinkle fresh rosemary and garlic powder over the cheese and jalapeños.

Let the dough rise again for 20-30 minutes until puffy.

Bake in the preheated oven for 20-25 minutes until golden brown and cooked through.

Remove from the oven and sprinkle with grated parmesan cheese while hot.

Allow to cool slightly before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens