Official Kaunas City Dish - Legendary Roll-Ups (Zrazy Patties) - English Subtitles

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

mushrooms

🥗Healthier: spinach

💰Cheaper: canned mushrooms

Spinach is nutrient-dense and often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

Boil some water in a pot.

Chop beef short loin into smaller pieces.

Season the beef with 1 teaspoon of salt and 1 teaspoon of pepper.

Pour boiling water over the bread and let it soak.

Boil the potatoes until tender, then chop them into quarters.

Fry the chopped onions in a little oil until soft.

Add bacon and mushrooms to the onions and season with salt and pepper.

Add the soaked bread to the filling mixture.

Form the mixture into roll-ups and coat them with oil.

Preheat the oven to 190 °C (370 °F) and place the roll-ups on the bottom rack.

Prepare a sauce with butter, flour, and the liquid from the soaked bread, adding salt and sour cream.

Stew the roll-ups in the sauce with a bay leaf and peppercorns.

Serve with fermented cabbage salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens