How To Make Pork Belly Double Tacos With Baja Sauce | The Living Room | Channel 10

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat content while maintaining flavor.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber and nutrients.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar salty flavor with fewer calories.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo is fresher and lower in preservatives.

Cook pork belly in a skillet over medium heat until crispy, about 15-20 minutes.

Remove pork belly and let it rest on a cutting board.

Warm corn tortillas in a dry skillet until pliable, about 30 seconds per side.

Chop the cooked pork belly into small pieces.

Assemble tacos by placing pork belly on tortillas.

Top with diced onion and chopped cilantro.

Add slices of avocado and jalapeño.

Drizzle with lime juice and salsa.

Sprinkle with cotija cheese and radish slices.

Serve immediately with lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary