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PANINO CON POLLO CRISPY SUPER CROCCANTE🍔 -La panatura definitiva per un panino crispy-

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chicken Panini Sandwich

Cultural Context

The Chicken Panini Sandwich hails from Italy, where 'panini' refers to small sandwiches made with various fillings. Traditionally enjoyed as a quick meal, paninis are celebrated for their versatility and the satisfying crunch of toasted bread. This dish has gained global popularity, with countless variations reflecting local tastes and ingredients, making it a beloved choice in cafes and bistros worldwide.

ItalianITmain
30 min
easy
2 servings
Servings4
1 sovraccoscia di pollo disossata
100g farina
110g acqua
70g pangrattato
70g corn flakes
30g maionese
1 lime
200g cicoria
2 pomodori pelati
1 spicchio d’aglio
1 peperoncino
500ml olio di semi
Sale qb
Pepe qb
Olio evo qb

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: provolone cheese

Low-fat mozzarella reduces calories while maintaining flavor.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread offers more fiber.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is often more accessible.

chicken breast

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Grilled tofu is a great vegetarian alternative.

1

Prepare the crispy coating by mixing flour, water, breadcrumbs, and crushed corn flakes.

2

Coat the deboned chicken thigh with the crispy mixture.

3

Fry the coated chicken in hot seed oil until golden and crispy.

4

Prepare the cicoria by cooking it with garlic, chili, salt, and pepper.

5

Assemble the sandwich with the crispy chicken, cicoria, and a spread of lime mayonnaise on crusty bread.

Cooking Techniques

grillingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Grilled Chicken PaniniChicken Pressed Sandwich
Local Name: Panino di pollo

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