நீங்களும் இப்படி ஒரு கடை போடணுமா. Indian food festival my Stall Experience

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option, while butter is often more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey provides natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: none

Almond milk is a dairy-free alternative.

Melt ghee and set it aside.

Grind sugar into a fine powder using a grinder.

Mix melted ghee and powdered sugar until well combined and creamy.

Add all-purpose flour, baking soda, and salt to the mixture and mix well.

Knead the dough until it reaches a nice consistency.

Divide the dough into three portions and shape them into rounds.

Flatten each round slightly with your palm.

Preheat the oven to 180°C (350°F).

Bake the biscuits in the preheated oven for 15 minutes or until they start to puff up.

Remove from the oven and let cool for about 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens