EASY Homemade ORGANIC CRACKERS in Less Than 30 Minutes!

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor with similar baking properties.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing fat for texture.

sea salt

🥗Healthier: Himalayan pink salt

💰Cheaper: table salt

Table salt is a cost-effective option with similar flavor.

herbs

🥗Healthier: dried herbs

💰Cheaper: fresh herbs

Dried herbs are often less expensive and have a longer shelf life.

Preheat the oven to 450°F (232°C).

In a large bowl, combine 1.5 cups organic all-purpose flour, 1 teaspoon pink Himalayan salt, and 1 teaspoon non-GMO cane sugar. Whisk together until well mixed.

Add 2 tablespoons of olive oil to the flour mixture and mix until crumbly.

Gradually add 1/2 cup of water, mixing until a firm dough forms. If the dough seems too dry, add an additional tablespoon of water as needed.

Use your hands to mix the dough until it is smooth, but do not knead too much.

On a floured surface or a Silpat mat, roll out the dough to about 1/8 inch thick.

Use a pizza cutter or knife to cut the dough into desired shapes, making sure not to make them too big for snacking.

Transfer the cut crackers onto a baking sheet lined with parchment paper.

Sprinkle a little water on top of the crackers using a pastry brush or your fingers.

Sprinkle a mixture of pink Himalayan salt and dried oregano on top of the crackers.

Bake in the preheated oven for 12-15 minutes until golden and crisp.

Once baked, separate the crackers while they are hot to help them cool evenly.

Let the crackers cool for about 10 minutes before eating or storing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens