Crockpot Lasagna Soup | Fix it and forget it meal | Simple recipe | Easy dinner idea for busy moms

Brown 1 pound of lean beef in a skillet and add it to the crock pot.

Pour in 4 cups of chicken broth.

Add 24 ounces of marinara sauce to the crock pot.

Stir in 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.

Mix the ingredients together in the crock pot.

Add 2 teaspoons of Italian seasoning.

Add 2 cloves of minced garlic (or 1 teaspoon of pre-minced garlic).

Add 1 small chopped onion.

Stir in 1 cup of shredded parmesan cheese (optional).

Break 8 lasagna noodles into bite-sized pieces and add them to the mixture.

Cover and cook on high for 3 to 4 hours or low for 7 to 8 hours.

Equipment Needed

Allergens