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Tomato Ketchup & Chili Garlic Ketchup Authentic Recipe | Secret Commercial Recipe | Homemade Recipe

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Recipe Information

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Video-Specific Recipe

Tomato Ketchup

Cultural Context

Tomato ketchup is a popular condiment worldwide, often used with fast food, snacks, and various dishes. Its origins can be traced back to fermented fish sauces in Southeast Asia, evolving into the tomato-based version we know today. In India, ketchup is commonly used as a dip or sauce, reflecting the global influence on local cuisine.

AmericanINother
45 min
easy
10 servings
Servings4
Tomato 4kg
Water as Required
Onion 1 (medium size)
Garlic 2 Whole
Sugar 600g
White Vinegar 500ml
Red Chili Powder 1 Tbsp
Kashmiri Red Chili 2
Red chili (Round) 25g
Salt 1 Tbsp (APT)
Citric Acid 2 tsp
Sodium Benzoate 1 Tbsp
Xantham Gum 2 Tsp
Cloves 4-5
Cinnamon Stick 1 (1 inch)
Red Food Color 1/2 Tsp (if Desired)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor and potential health benefits, while white vinegar is usually cheaper.

1

Wash and chop the tomatoes and onion.

2

Crush the garlic and add it to the pot with the tomatoes and onion.

3

Add water as required and cook until the tomatoes are soft.

4

Blend the mixture until smooth.

5

Strain the mixture to remove seeds and skins if necessary.

6

Return the smooth mixture to the pot and add sugar, white vinegar, salt, red chili powder, Kashmiri red chili, round red chili, citric acid, sodium benzoate, xanthan gum, cloves, and cinnamon stick.

7

Simmer the mixture until it thickens to desired consistency.

Cooking Techniques

cookedblended

Equipment Needed

potblenderstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

KetchupTomato Sauce

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