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How To Make Homemade Tomato Ketchup | Easy Homemade Tomato Ketchup Recipe

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Recipe Information

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Video-Specific Recipe

Tomato Ketchup

Cultural Context

Tomato ketchup is a popular condiment worldwide, often used with fast food, snacks, and various dishes. Its origins can be traced back to fermented fish sauces in Southeast Asia, evolving into the tomato-based version we know today. In India, ketchup is commonly used as a dip or sauce, reflecting the global influence on local cuisine.

AmericanINother
45 min
easy
10 servings
Servings4
2 lbs tomatoes
1 cup sugar
1 cup vinegar
1 teaspoon salt
2 teaspoons spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor and potential health benefits, while white vinegar is usually cheaper.

1

Wash and chop the tomatoes.

2

Cook the chopped tomatoes in a pot until soft.

3

Blend the cooked tomatoes until smooth.

4

Strain the mixture to remove seeds and skins.

5

Return the smooth mixture to the pot and add sugar, vinegar, salt, and spices.

6

Simmer the mixture until it thickens to desired consistency.

Cooking Techniques

cookedblended

Spice Level:

🌶️🌶️🌶️

Also Known As

KetchupTomato Sauce

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