अगदी सोप्या पदथतीने बनवा टोमॅटो केचअप | बाजार जैसा गाढा टमाटर सॉस | MadhurasRecipe | Ep - 366

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor and potential health benefits, while white vinegar is usually cheaper.

Wash tomatoes well and dry them.

Cut off the upper portion of tomatoes and cut them roughly into 4 pieces.

Transfer the chopped tomatoes into a cooker.

Chop beet root into small pieces and add in tomatoes.

Mix well. Beet gives nice red color to ketchup.

Close the lid and cook on medium heat until 3 whistles.

No need to add water; the moisture content in tomatoes is enough for cooking.

You can cook the tomatoes in a pot too.

Let the cooker cool down completely.

Transfer the cooked tomatoes and beet root into a blender and blend into fine puree.

Strain the puree through a strainer into a pan.

Add sugar, salt, red chili powder, vinegar and mix well.

Cook on medium heat for about 30 minutes until the ketchup thickens up really good.

Turn off the gas and let the ketchup cool down completely.

Transfer the ketchup into a bottle or clear glass bottle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary