Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make homemade tomato ketchup

Login to Save
56 views👍 6
Jiddah's Kitchen
Jiddah's Kitchen
1 recipes on Enhanced Recipes
Follow Jiddah's Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Ketchup

Cultural Context

Tomato ketchup is a popular condiment worldwide, often used with fast food, snacks, and various dishes. Its origins can be traced back to fermented fish sauces in Southeast Asia, evolving into the tomato-based version we know today. In India, ketchup is commonly used as a dip or sauce, reflecting the global influence on local cuisine.

AmericanINother
45 min
easy
10 servings
Servings4
12 tomatoes
1 tsp salt
2 tsps sugar
1 tsp white vinegar
1 tsp red food colour
5 cloves
1 green cardamom
1 cup water

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor and potential health benefits, while white vinegar is usually cheaper.

1

Wash and chop the tomatoes.

2

Cook the chopped tomatoes in a pot with water until soft.

3

Blend the cooked tomatoes until smooth.

4

Strain the mixture to remove seeds and skins.

5

Return the smooth mixture to the pot and add sugar, vinegar, salt, cloves, and green cardamom.

6

Simmer the mixture until it thickens to desired consistency.

Cooking Techniques

cookedblended

Equipment Needed

potblenderstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

KetchupTomato Sauce

More Tomato Ketchup Videos

(24 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(23 videos)