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Easy Tomato Ketchup Recipe at Home | Homemade Tomato Sauce Recipe | Toasted

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Recipe Information

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Video-Specific Recipe

Tomato Ketchup

Cultural Context

Tomato ketchup is a popular condiment worldwide, often used with fast food, snacks, and various dishes. Its origins can be traced back to fermented fish sauces in Southeast Asia, evolving into the tomato-based version we know today. In India, ketchup is commonly used as a dip or sauce, reflecting the global influence on local cuisine.

AmericanINother
45 min
easy
10 servings
Servings4
Tomato 1.5 kilo
Chili powder 1/2 tbsp
Salt 1/2 tsp
Sugar 1/2 cup
Vinegar 1/4 cup
Corn flour 1/2 tsp
Water 1 tbsp

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor and potential health benefits, while white vinegar is usually cheaper.

1

Bring tomatoes to a boil.

2

Release water from the tomatoes.

3

Boil for 15-20 minutes on medium flame until tomatoes soften.

4

Let the tomatoes cool down.

5

Blend the tomatoes to a smooth consistency.

6

Strain the blended mixture to remove seeds and skins.

7

Add chili powder, salt, sugar, and vinegar to the tomato puree.

8

Cook the mixture until it boils.

9

Boil for 5 minutes.

10

Add corn flour and water, then cook for an additional 5 minutes until thickened.

Cooking Techniques

cookedblended

Equipment Needed

potblenderstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

KetchupTomato Sauce

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