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Perfect Homemade Tomato 🍅 Ketchup with Step by Step || Tomato Sauce Recipe || Tomato Ketchup Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Ketchup

Cultural Context

Tomato ketchup is a popular condiment worldwide, often used with fast food, snacks, and various dishes. Its origins can be traced back to fermented fish sauces in Southeast Asia, evolving into the tomato-based version we know today. In India, ketchup is commonly used as a dip or sauce, reflecting the global influence on local cuisine.

AmericanINother
45 min
easy
10 servings
Servings4
1 kg Red Tomatoes
1 medium size Onion
7 Garlic Cloves
1 Cinnamon Stick
3 Cloves
1 Black Cardamom
10 Black Pepper
1 tsp Red chili powder
1 tsp Salt
100 g Sugar
1/2 cup Vinegar
1 tbsp Cornflour
2 cups Water
3 tbsp Water

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor and potential health benefits, while white vinegar is usually cheaper.

1

Wash and chop the red tomatoes, onion, and garlic cloves.

2

Cook the chopped tomatoes, onion, and garlic in a pot with water until soft.

3

Blend the cooked mixture until smooth.

4

Strain the mixture to remove seeds and skins if desired.

5

Return the smooth mixture to the pot and add sugar, vinegar, salt, cinnamon sticks, cloves, black cardamom, black pepper, red chili powder, and cornflour.

6

Simmer the mixture until it thickens to desired consistency.

Cooking Techniques

cookedblended

Equipment Needed

potblenderstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

KetchupTomato Sauce

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