How to Make Tomato Ketchup at Home : DIY Recipes

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor and potential health benefits, while white vinegar is usually cheaper.

Heat 1 teaspoon of oil in a pan over medium high heat.

Add garlic and cook just until fragrant, stirring constantly to prevent burning.

Once the garlic is softened, add 1 cup of pureed tomatoes.

Add 1 6 oz can of tomato paste and 1 tablespoon of brown sugar; stir to incorporate.

Add 1/4 cup of apple cider vinegar and a pinch of salt; stir until it boils and all ingredients are combined.

Once the ketchup is boiled and all ingredients are incorporated, turn off the heat and let cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary