How To Make Tomato Ketchup | Quick & Easy Recipes | New Food Recipes | Chef Saransh

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor and potential health benefits, while white vinegar is usually cheaper.

Chop the tomatoes.

Melt 2 tablespoons of ghee in a pan.

Add 2 teaspoons of kalonji to the melted ghee.

Add the chopped tomatoes to the pan.

Add half a cup of water to the tomatoes.

Add 3 teaspoons of sugar to the mixture, adjusting to taste.

Add 2 teaspoons of vinegar for preservation.

Add a pinch of amchur (optional) and a pinch of rock salt.

Cook the mixture until it reaches a ketchup consistency.

If desired, grind the mixture to achieve a smoother ketchup feel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary