Southern Baked Turkey Wings & Gravy Recipe | Soul Food Turkey Wings Recipe

turkey wings

🥗Healthier: chicken wings

💰Cheaper: pork wings

Chicken wings are leaner, while pork wings can be less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth reduces sodium and calories, while bouillon is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds nutrients; cornstarch is a cost-effective thickener.

Wash turkey wings under cold water.

Preheat oven to 430°F.

Rub olive oil on turkey wings to help seasonings stick.

Season turkey wings with seasoned salt, black pepper, garlic powder, onion powder, paprika, and chicken bouillon on both sides.

Place turkey wings in the oven and bake for about 2 to 2.5 hours until golden brown, flipping them over after 1 hour.

In a bowl, mix 2 cans of cream of chicken with chicken broth, flour, Lipton Onion Soup mix, parsley, black pepper, paprika, onion powder, garlic powder, and chicken bouillon to make gravy.

Add diced onions to the gravy mixture.

Put the gravy mixture back in the oven for about an hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens