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Como Hacer Tortilla Española con Plátanos Maduros | Spanish Omelette

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.1K views👍 112
C
Chefmargie Alvarez

Recipe Information

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Video-Specific Recipe

Spanish Omelet

Cultural Context

Originating from Spain, the Spanish omelet, or 'tortilla española', is a beloved dish made primarily with eggs, potatoes, and onions. Traditionally served as a tapa or light meal, it showcases the simplicity and richness of Spanish cuisine. Today, variations abound, with some adding ingredients like bell peppers or chorizo, making it a versatile favorite worldwide.

ESESmain
4 servings
Servings4
8 eggs
1 Sweet Plantain
2 Potatoes
1 Onion
Olive Oil
1

Peel and slice the potatoes and onion.

2

Heat olive oil in a pan and sauté the potatoes and onion until tender.

3

Slice the sweet plantain and add it to the pan.

4

In a bowl, beat the eggs and season with salt.

5

Pour the beaten eggs over the sautéed mixture in the pan.

6

Cook until the eggs are set and the bottom is golden brown, then flip to cook the other side.

Allergens

eggs
Local Name: Tortilla Española

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