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Eat This Superfood Vegetable Meal To Heal The Body & Mind | Mallika Basu & Rupy Aujla

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The Doctor's Kitchen
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Recipe Information

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Video-Specific Recipe

Harissa and Kale Beans

Cultural Context

Originating from North Africa, harissa is a spicy chili paste that adds depth and warmth to dishes. This recipe combines the vibrant flavors of harissa with nutrient-rich kale and hearty beans, creating a wholesome meal that is both satisfying and healthy. Today, harissa has gained popularity worldwide, often featured in Mediterranean and Middle Eastern cuisine, celebrated for its versatility and bold flavor.

MediterraneanTNmain
45 min
medium
4 servings
Servings4
2 tsp extra virgin olive oil
180-200 g kale
2 tbsp tomato puree
2 tbsp harissa paste
1 can organic white beans
1 tsp turmeric
1 tbsp tamari
hot water
sugar
black pepper
salt

harissa paste

🥗Healthier: sriracha

💰Cheaper: chili powder

Sriracha offers a similar spice level while being lower in calories.

canned beans

🥗Healthier: dried beans

💰Cheaper: canned lentils

Canned lentils are often less expensive and can be used in a similar manner.

1

Heat 2 teaspoons of extra virgin olive oil in a warm pan.

2

Add 180-200 grams of kale to the pan to soften it.

3

Add a little bit of salt to the kale.

4

Once the kale is softened, add 2 tablespoons of tomato puree and mix it in.

5

Add 2 tablespoons of harissa paste to the mixture.

6

Open a can of organic white beans and add them to the pan.

7

Add 1 teaspoon of turmeric and 1 tablespoon of tamari to the mixture.

8

Loosen the mixture with a splash of hot water, adjusting the amount based on desired consistency.

9

Add a bit of sugar to the mixture.

10

Taste the mixture and check for salt, adding black pepper to taste.

Cooking Techniques

sautéingstirring

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Spicy Kale BeansHarissa Bean Stew

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