Flourless Crackers! 3 ingredients Healthy Almond Crackers Recipe-Eggless and Gluten Free

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs and gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and provide similar crunch.

Combine 110 g almond flour, 110 g cheddar cheese, a pinch of salt, a pinch of pepper, and a pinch of garlic powder in a mixing bowl.

Add 3-4 Tbsp melted vegan butter to the dry ingredients and mix until combined.

Chill the mixture in the fridge for 30 minutes.

After chilling, add a pinch of starch to the mixture and mix well.

Preheat the oven to 350°F (180°C).

Scoop the dough and shape it into small pieces, about 28 in total.

Place the shaped dough pieces on a baking sheet lined with parchment paper.

Bake in the preheated oven for 8-10 minutes, or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens