Schwartz chicken chasseur, Cheaper, Do it yourself ? Or Use Packet Recipe mixture ?
Recipe Information
Chicken Chasseur
Cultural Context
Chicken Chasseur, or Hunter's Chicken, hails from the rustic kitchens of France, where it was traditionally prepared by hunters returning from the field. The dish showcases the harmony of simple ingredients—chicken, mushrooms, and herbs—cooked in a rich sauce. Today, it is celebrated in bistros and homes alike, embodying the essence of French country cooking, with variations found in many cultures around the world.
white wine
🥗Healthier: chicken broth
💰Cheaper: apple cider vinegar
Chicken broth maintains flavor without alcohol.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: mixed Italian seasoning
Dried herbs are more accessible and last longer.
Preheat the oven to 180°C.
Get a glass of wine and pour it.
Chop a large onion and a carrot.
Heat a casserole dish on the stove.
Add the chopped onion and carrot to the heated casserole dish to sweat them down.
Add the chicken thighs to the casserole dish and brown them.
Add 300 ml of water to the casserole dish.
Add optional mushrooms and tomato paste to the casserole dish.
Stir everything together and cover the casserole dish.
Place the casserole in the preheated oven and cook for 1 hour.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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