Bhutani Momos Recipe - Veg Coated Gravy Chilli Momo - CookingShooking

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats, while vegetable oil is budget-friendly.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with a unique flavor.

Grate the cabbage and chop the carrot, onion, garlic, ginger, capsicum, and green chili.

In a mixing bowl, combine 200g of maida with water to make the dough; knead until smooth.

Cover the dough and let it rest for a while.

In a skillet, heat 1 tsp of oil; add garlic and sauté until fragrant.

Add the chopped vegetables and sauté until softened; season with salt and pepper.

Mix in soy sauce and corn starch; stir well to combine.

Divide the dough into small balls; roll each ball into thin circles.

Place a spoonful of the vegetable filling in the center of each circle; fold and pleat to seal the momos.

Prepare a steamer with water and steam the momos for about 15-20 minutes until cooked through.

For frying, heat oil in a skillet; add steamed momos and fry until golden brown on the bottom.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens