Starbucks Banana Walnut Bread: Cozy Fall Baking | No Mixer

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor, while sunflower seeds are more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free, while margarine is often cheaper.

Preheat the oven to 175C/350F.

Grease an 8"X4" (20cm X 10cm) loaf pan.

In a bowl, mash 4 medium bananas until smooth.

Add 180 g of brown sugar to the mashed bananas and mix well.

In a separate bowl, combine 280 g of all-purpose flour, 1/2 tsp baking soda, 1 tsp baking powder, 1/4 tsp salt, and 1/2 tsp cinnamon.

Mix the dry ingredients into the banana mixture.

Pour in 150 ml of vegetable oil and add 2 eggs, mixing until combined.

Stir in 1-2 tsp of vanilla extract and 60 g of walnuts.

Pour the batter into the prepared loaf pan and top with extra walnuts.

Bake in the preheated oven for 60 to 70 minutes until a toothpick comes out clean.

Let it cool slightly, then dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens