EP 10 - RAW vs GOURMET - How to make OYSTERS taste good! | Catch n Fry

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta offers a similar flavor.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade Worcestershire

Soy sauce is lower in calories and easier to find.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity, while vinegar is often more affordable.

Collect oysters from the beach, being careful of stonefish.

Use a glove and an oyster knife to shuck the oysters, severing the muscle to keep the juice in.

Prepare the ingredients: bacon, Worcestershire sauce, and barbecue sauce.

Chop the bacon and mix it with Worcestershire sauce and barbecue sauce.

Spoon a bit of the sauce mixture into each oyster.

Sprinkle chopped bacon on top of each oyster.

Use a flamethrower to cook the oysters until they smell cooked and are bubbling.

Serve with lemon juice on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens