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How to make Korean style pork belly | Keto Carnivore Diet |

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Korean Style Pork Belly

Cultural Context

Korean Style Pork Belly, known as Samgyeopsal, is a beloved dish in Korea, often enjoyed during gatherings and celebrations. Traditionally, it is grilled at the table and wrapped in lettuce with various condiments, highlighting the communal aspect of Korean dining. This dish has gained popularity worldwide, with many variations appearing in restaurants and home kitchens alike.

KoreanKRmain
45 min
medium
6 servings
Servings4
1 lb pasture raised fresh side (pork belly), sliced thin
1/2 cup traditionally brewed soy sauce
1 tbsp gochujang
1 tsp organic sesame oil
2 tsp honey or maple syrup
sprinkle of ginger powder (or fresh minced ginger)
sprinkle of garlic powder (or fresh minced garlic)

pork belly

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: pork shoulder

Chicken thighs are lower in fat and pork shoulder is less expensive.

1

Slice the pork belly thinly.

2

In a bowl, combine soy sauce, gochujang, sesame oil, honey or maple syrup, ginger powder, and garlic powder to create a marinade.

3

Marinate the pork belly slices in the mixture for a period of time.

4

Cook the marinated pork belly until it is crispy and cooked through.

Cooking Techniques

grilling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

ketopescatarian

Allergens

soysesame

Also Known As

SamgyeopsalGrilled Pork Belly
Local Name: ์‚ผ๊ฒน์‚ด

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