Postre de Manjar con Piña: Sabor Exquisito en Cada Bocado | Receta Casera

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness and is dairy-free.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

Dissolve cornstarch in room temperature milk to avoid lumps.

In a saucepan, boil milk with cinnamon for flavor.

Slowly add the dissolved cornstarch while stirring continuously to prevent sticking.

Strain the egg whites and add the egg yolks to the mixture, incorporating well.

Add sweetened condensed milk and stir while cooking until thickened, about 3 minutes.

In another pot, cook diced pineapple with 1 cup of sugar and 1 cup of water until the sugar dissolves and the mixture thickens.

Combine the cooked pineapple with the manjar mixture.

Pour the mixture into serving glasses and refrigerate until cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens