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HOW TO MAKE BEEF DOMODA/PEANUT BUTTER STEW | MAAFE | GAMBIAN STYLE 🇬🇲

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Ricki Denise
Ricki Denise
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Recipe Information

Recipe Available
Video-Specific Recipe

Domoda

Cultural Context

Domoda is a beloved dish in The Gambia, traditionally made with ground peanuts and various meats or vegetables. It reflects the country's agricultural roots, where peanuts are a staple crop. Often served during family gatherings or special occasions, this hearty stew is cherished for its rich, nutty flavor and comforting texture. Today, Domoda has gained popularity beyond Gambian borders, with variations appearing in other West African cuisines, celebrating the versatility of peanuts.

GambianGMmain
60 min
medium
4 servings
Servings4
1 lb beef
1 large onion
3 cloves garlic
1 cup peanut butter
2 cups tomatoes
4 cups water
2 cups rice
1 teaspoon red chili pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanuts

🥗Healthier: almond butter

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free alternative with similar texture.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option while pork can be less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without added cost.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash maintains sweetness and nutrition.

1

Go to the market to buy ingredients for domada.

2

Purchase beef, onion, garlic, and tomatoes.

3

Peel garlic by hand.

4

Slice the onions.

5

Mix peanut butter with water to make it creamy before adding it to the stew.

6

Boil water first, then add the rice.

Cooking Techniques

roastingblendingsautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Groundnut StewPeanut Stew

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