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Receta BARATA Y RICA: Panitas de pollo al jugo con arroz - Come como príncipe

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Recipe Information

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Video-Specific Recipe

Panitas de Pollo al Jugo

Cultural Context

Originating from Chile, Panitas de Pollo al Jugo showcases the resourcefulness of traditional cooking, utilizing often overlooked chicken parts like gizzards. This dish is a comforting staple in many Chilean households, often enjoyed with family gatherings. While it remains a cherished local favorite, its hearty flavors have inspired variations across Latin America, adapting to local tastes and ingredients.

ChileanCLmain
60 min
medium
4 servings
Servings4
1 lb chicken gizzards
1 medium onion
3 cloves garlic
1 medium bell pepper
1 medium tomato
4 cups chicken broth
2 tablespoons olive oil
2 bay leaves
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon black pepper
1 teaspoon salt
1/4 cup cilantro
1 lime
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken gizzards

🥗Healthier: turkey gizzards

💰Cheaper: chicken thighs

Turkey gizzards are leaner, while chicken thighs are more affordable and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

1

Clean the chicken gizzards thoroughly under cold water.

2

Heat olive oil in a large pot over medium heat until shimmering.

3

Add chopped onion and sauté until translucent, about 5 minutes.

4

Stir in minced garlic and cook until fragrant, about 1 minute.

5

Add diced bell pepper and cook for another 3-4 minutes until softened.

6

Incorporate chopped tomato and cook until it breaks down, about 5 minutes.

7

Pour in chicken broth and bring to a simmer.

8

Add bay leaves, cumin, oregano, black pepper, and salt to taste.

9

Add the cleaned gizzards to the pot and stir to combine.

10

Cover and simmer for 45 minutes, stirring occasionally, until gizzards are tender.

11

Check seasoning and adjust with more salt or pepper if needed.

12

Remove bay leaves before serving.

13

Serve hot with a sprinkle of fresh cilantro and lime wedges on the side.

14

Pair with cooked rice for a complete meal.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Gizzards in SaucePanitas de Pollo

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