Korean Style Beef Short Ribs Recipe a.k.a LA GALBI BBQ l Better Than Restaurants

beef short ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs are leaner, while pork ribs can be more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides heart-healthy fats.

Rinse the beef short ribs to remove bone particles.

Blend half an Asian pear, half an apple, half a kiwi, half an onion, and a little water to make the marinade.

Pour the blended mixture into a mixing bowl.

Add 1.5 cups of soy sauce, 0.5 cup of sugar, 0.5 cup of mirin, 0.25 cup of corn syrup, 3 tablespoons of sesame oil, 3 tablespoons of minced garlic, 0.5 tablespoon of minced ginger, 1 cup of chopped green onion, and 1.5 cups of water to the mixing bowl and mix well.

Layer the ribs in a container, pouring sauce over each layer, and marinate for 4 hours at room temperature and 8 hours in the fridge.

Pan fry the ribs by placing them in the pan before turning on the heat, adding about a third cup of sauce, and cooking on medium-high heat.

Flip the ribs often to prevent burning until most of the sauce has evaporated, then reduce heat to medium and continue cooking until seared.

Cut the ribs with scissors and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens