COME LE FA NONNA 👵🏻 (Zucchine ripiene)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

Cut the zucchine in half and scoop out the insides to create a hollow shell.

In a bowl, mix the macinato di manzo, pangrattato, uovo, aglio in polvere, chopped cipolla, and chopped peperoncino to create the filling.

Stuff the hollowed zucchine with the meat mixture.

Place the stuffed zucchine in a baking dish and cover with passata di pomodoro.

Season with salt, pepper, and drizzle with olio evo.

Bake in the oven until the zucchine are tender and the filling is cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens