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Orecchiette con Cime di Rapa e Salsiccia Ricetta originale pugliese

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.5K views๐Ÿ‘ 26
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Orecchiette con Salsiccia e Cime di Rapa

Cultural Context

Originating from the Puglia region in southern Italy, Orecchiette con Salsiccia e Cime di Rapa is a beloved dish that showcases the local ingredients of the area. The combination of the ear-shaped pasta with the slightly bitter greens and savory sausage reflects the rustic culinary traditions of Italian cuisine. This dish is often enjoyed during family gatherings and has gained popularity beyond Italy, with variations appearing in Italian restaurants worldwide.

ItalianITmain
45 min
medium
4 servings
Servings4
orecchiette
cime di rapa
salsiccia

Italian sausage

๐Ÿฅ—Healthier: chicken sausage

๐Ÿ’ฐCheaper: ground pork

Chicken sausage is lower in fat, while ground pork is often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a less expensive cheese alternative.

1

Prepare the orecchiette pasta according to package instructions.

2

Clean and chop the cime di rapa.

3

Cook the salsiccia in a pan until browned.

4

Add the cime di rapa to the pan with the salsiccia and sautรฉ until tender.

5

Combine the cooked orecchiette with the salsiccia and cime di rapa mixture.

Cooking Techniques

boilingsautรฉing

Spice Level:

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Allergens

milkgluten

Also Known As

Orecchiette with Sausage and Broccoli Rabe
Local Name: Orecchiette con Salsiccia e Cime di Rapa

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