ШОКОЛАДНО-МЕДОВА ПАСКА як пух | Розкриваю секрети☺️ | Великдень 2025 | Кухня як Релакс

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and can be more flavorful.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor with lower processing.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

Mix warm milk with yeast and sugar; let sit until frothy, about 10 minutes.

In a large bowl, combine flour, cocoa powder, and salt.

In another bowl, whisk egg, melted butter, and vanilla sugar together.

Add the egg mixture to the flour mixture; mix until combined.

Pour in the yeast mixture; knead until smooth, about 10 minutes.

Incorporate candied fruits into the dough.

Cover the dough with a towel; let rise in a warm place until doubled, about 1-2 hours.

Preheat the oven to 350°F (175°C).

Shape the dough into a round loaf; place in a greased pan.

Let the dough rise again for about 30 minutes.

Bake for 30-40 minutes, until a toothpick comes out clean.

Cool in the pan for 10 minutes, then transfer to a wire rack.

Decorate with chocolate icing before serving.

Cooking Techniques

Spice Level:

Allergens