[ベトナムサンドイッチ]人気なバインミーパテの作り方| Cách làm bánh mỳ Patê ngon tuyệt|Vietnamese banh mi Cooking with Hachan

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat is more nutritious.

Heat oil in a frying pan, add garlic and onion, and sauté until fragrant. Then add the pork liver and stir-fry. Next, add the ground pork and the seasoning ingredients, and continue to stir-fry.

Once cooked, add the bread and stir until most of the moisture is gone, then turn off the heat.

Place the mixture into a food processor and blend until smooth, about three times.

Transfer to an insulated container, grease the inside with butter, and wrap in aluminum foil. Steam for about 70 minutes. Once cooled, store in the refrigerator.

To assemble, spread butter on the bread and toast until crispy.

Spread a generous amount of liver pâté on the base of the bread, add cucumber, carrot, and daikon in the center, and finish with cilantro and chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens