レバーパテ・バインミー★｜ベトナム風サンドイッチ｜自家製なます｜bánh mì

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat is more nutritious.

Prepare the liver pâté by cooking the chicken liver with green onion and garlic, then blending with mascarpone, butter, and oil.

Season the mixture with sake and soy sauce, then store in the refrigerator or freezer as needed.

For the pickled vegetables (namasu), julienne the daikon and carrot, then mix with salt, vinegar, and sugar to marinate.

Assemble the bánh mì by spreading the liver pâté on the baguette and adding cilantro and pickled vegetables.

Cooking Techniques

Spice Level:

Dietary

Allergens