台湾ママのエスニックレシピ【おうちで簡単♪激うまエビトースト】泰式土司蝦餅【Shrimp Toast】

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat is more nutritious.

Prepare lemon, cilantro, and onion by chopping them.

Wash shrimp with salt, rinse, and dry.

Sauté chopped onion until translucent, then let it cool.

Mince shrimp and place in a bowl, add all ingredients including cooled onion, and mix until sticky.

Trim the edges of the bread slices.

Spread the shrimp mixture evenly on the bread (using a spoon or knife to press down slightly to prevent separation).

Cut the bread in half diagonally.

Fry in oil at about 170 degrees Celsius, with the shrimp side down, shaking the pan slightly to prevent sticking.

Fry until both sides are golden and crispy, then serve with cilantro and Thai sweet chili sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens