カノムパンナークン｜揚げないタイ風海老パン｜ขนมปังหน้ากุ้ง

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat is more nutritious.

Mix bread flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add milk and the yeast mixture to the flour mixture.

Mix until a dough forms, then knead until smooth, about 10 minutes.

Incorporate softened butter and knead until fully absorbed, about 5 minutes.

Shape the dough into a ball and place in a greased bowl.

Cover with a damp cloth and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a loaf and place in greased pans.

Cover and let rise again until puffy, about 30 minutes.

Preheat oven to 350°F (175°C).

Bake for 25-30 minutes until golden brown.

Remove from pans and cool on a wire rack.

Cooking Techniques

Spice Level:

Dietary

Allergens