SUB) パリふわ！バインミー・ベトナムバゲット フランスパンより簡単！ 　How To Make Banh Mi Bread Crispy Yet Soft Vietnamese Baguette

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat is more nutritious.

Mix all the ingredients, knead in the bowl for several minutes. Round the dough and rest for 30 minutes.

Stretch the dough and roll up. Repeat a few times.

Repeat the stretching and rolling. Let rise until the dough gets double in volume.

Divide into 4 equal pieces. Roll up each piece. Bench rest for 20 minutes.

Shape as shown in the video. Place on a floured cloth, proof until puffy.

Start preheating the oven to 425 F / 220 C with a baking sheet or baking steel inside.

Place the dough on a peel covered with parchment or baguette pan.

Score the dough, mist, bake for 10 minutes with steam, then stop steam and bake for 10-12 minutes or until golden.

Turn the oven off, crack the door, and let the crust dry for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens