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揚げない!オーブントースターで、エスニック海老パン

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
3.5K views👍 60
エダジュンのアジアごはん。

Recipe Information

Recipe Available
Video-Specific Recipe

Asian-style Bread

Cultural Context

Originating from Japan, Shokupan, or Japanese milk bread, is known for its soft, fluffy texture and slightly sweet flavor. Traditionally enjoyed during breakfast or as a base for sandwiches, it reflects the influence of Western baking techniques adapted to local tastes. Today, it has gained popularity worldwide, with variations appearing in bakeries across the globe.

JapaneseJPother
90 min
medium
8 servings
Servings4
2 slices of bread (shokupan)
80g shrimp (peeled)
20g onion (1/8 of an onion)
1/2 bunch cilantro (coriander)
10 peanuts
40g pizza cheese
3 tablespoons mayonnaise
1 tablespoon sweet chili sauce

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat is more nutritious.

1

Chop the peeled shrimp. Finely chop the cilantro and onion. Coarsely crush the peanuts.

2

In a bowl, mix the shrimp, cilantro, onion, and the ingredients labeled A.

3

Spread the mixture from step 2 onto the bread, place it on a tray, and bake in a toaster oven (1000W) for 4-5 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

toaster oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Japanese BreadShokupan
Local Name: アジア風パン

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