[SUB] 쌀식빵 만들기 소화도 잘되고 만들기도 쉬운 쌀빵 How to make easy-to-digest rice bread

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories with sweetness.

Combine strong rice flour, sugar, salt, instant dry yeast, and melted unsalted butter in a mixing bowl.

Add water or milk and mix until a dough forms.

Let the dough rest for 15 minutes (bench time).

Shape the dough and place it in the bread mold.

Allow the dough to rise for the second fermentation at a temperature between 26 and 30 degrees Celsius for about 1 hour, or until it reaches the desired size.

Bake the bread until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens