Buttery and Crunchy SALT BREAD

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories with sweetness.

In a bowl, mix together milk, egg, sugar, yeast and milk powder.

Add flour and salt. Mix until incorporated.

Add butter and mix until fully absorbed. Knead until smooth.

Cover and let rise until doubled in size.

Transfer to a floured counter. Divide into 15 equal portions. Roll into a cone shape. Cover for 10 minutes.

Flatten each dough into a long triangle using a rolling pin. Place butter sticks and roll tightly.

Place on a sheet pan. Cover for 30 minutes. Preheat oven at 190ºC or 375ºF.

Spray with and top with salt. Bake for 12 to 15 minutes or until golden.

Brush with hot melted butter that has pooled on the tray.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens