How to Make Salt Bread (4 Flavors)

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories with sweetness.

Mix milk, butter, eggs, bread flour, yeast, salt, and sugar in a mixing bowl to form a dough.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into desired forms for each flavor.

Prepare toppings for each flavor as needed (e.g., butter and sea salt for original, tomato paste and mozzarella for pizza, etc.).

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens