BAJAN Style SALT BREAD

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber while bread flour enhances texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Add 6.5 cups of bread flour to a mixing bowl.

Mix in 2 teaspoons of sugar and 1 teaspoon of salt.

Add 2 packs of instant yeast to the dry ingredients and mix well.

Slowly add 2.5 cups of warm water while mixing until combined.

Gradually add remaining flour until the dough is manageable.

Knead the dough on a floured surface for 10 minutes until elastic and smooth.

Grease a bowl with 2 tablespoons of coconut oil and place the dough inside.

Cover and let rise in a warm place for 40-50 minutes until doubled in size.

Divide the risen dough into 12 equal pieces.

Shape each piece into a ball and place on a greased baking pan lined with parchment paper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens