5 Simple TRICKS to Making Perfect Salt Bread Rolls Every Time

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-saving substitute.

Mix flour, yeast, sugar, and salt in a large bowl.

Warm water and milk until lukewarm, then add to the dry ingredients.

Stir until a dough forms, then knead on a floured surface until it comes together and is less sticky.

Place dough in a greased bowl, cover with a cloth, and let rise until doubled, about 1 hour.

Preheat the oven to 375°F (190°C) about 25 minutes after the final shaping.

Punch down the risen dough and divide into equal pieces.

Shape each piece into a roll and place on a nonstick coated baking pan lined with parchment paper.

Brush the tops with melted butter and sprinkle with salt and sesame seeds.

Let rolls rise for another 30 minutes until puffy.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens