Easy No- Salt Bread Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a similar texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix flour, yeast, and sugar in a large bowl.

Add warm water gradually, stirring until combined.

Incorporate olive oil and vinegar into the dough mixture.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into a loaf.

Place the shaped dough into a greased loaf pan and let it rise for another 30 minutes.

Sprinkle cornmeal on the bottom of the pan for texture.

Bake the bread for 25-30 minutes until golden brown.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary