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Salt Bread yang semakin di sukai dan dicari, resep anti gagal

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Ayo Masak Ayo Makan
Ayo Masak Ayo Makan
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Recipe Information

Recipe Available
Video-Specific Recipe

Salt Bread

Cultural Context

Originating from Korea, Salt Bread, or Ssalppang, is a delightful treat made primarily from rice flour. Traditionally enjoyed as a snack or breakfast item, it reflects the Korean preference for rice-based foods. The bread's unique texture and flavor make it a beloved choice, and it has seen adaptations in various forms, including sweet versions filled with red bean paste. Today, it is cherished not just in Korea but also among international communities, showcasing the versatility of rice in baking.

KoreanKRother
60 min
medium
8 servings
Servings4
300g high-protein flour
100g low-protein flour
8g instant yeast
10g granulated sugar
20g powdered milk
20g butter
2g bread improver
6g salt
270g ice water

rice flour

๐Ÿฅ—Healthier: almond flour

๐Ÿ’ฐCheaper: all-purpose flour

Almond flour adds protein while all-purpose flour is more accessible.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

๐Ÿฅ—Healthier: stevia

๐Ÿ’ฐCheaper: brown sugar

Stevia reduces calories with sweetness.

1

Mix all ingredients and mix until smooth

2

Let rest for 1 hour

3

Divide into 12 or 60g portions

Cooking Techniques

mixingkneadingbaking

Equipment Needed

standing mixeroven

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Ssalppang
Local Name: ์Œ€๋นต

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