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생쌀로 만드는 현미쌀빵 밥솥으로 쉽게 만들기 노글루텐 Brown rice bread made of raw rice Easy and fast with a rice cooker

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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하랑쿠킹 Harang Cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Salt Bread

Cultural Context

Originating from Korea, Salt Bread, or Ssalppang, is a delightful treat made primarily from rice flour. Traditionally enjoyed as a snack or breakfast item, it reflects the Korean preference for rice-based foods. The bread's unique texture and flavor make it a beloved choice, and it has seen adaptations in various forms, including sweet versions filled with red bean paste. Today, it is cherished not just in Korea but also among international communities, showcasing the versatility of rice in baking.

KoreanKRother
60 min
medium
8 servings
Servings4
403g brown rice (soaked for 16 hours)
538g soaked brown rice
140g warm water
5g dry yeast
8g salt
40g organic sugar
55g oil

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories with sweetness.

1

Soak brown rice for 16 hours.

2

Combine soaked brown rice, warm water, dry yeast, salt, organic sugar, and oil in a bowl.

3

Mix until well combined.

4

Transfer the mixture to a rice cooker.

5

Cook in the rice cooker until done.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

rice cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairyegg

Also Known As

Ssalppang
Local Name: 쌀빵

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