100%현미식빵|글루텐프리 현미쌀식빵|불린 현미쌀 갈아만든 무반죽 현미식빵|쫄깃하고 고소한 쌀식빵|No Knead brown rice Bread|Gluten Free Bread

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories with sweetness.

Wash the brown rice and soak it for 7-8 hours (overnight).

In a blender, combine the soaked rice (drained), oat milk, yeast, and salt, and blend until smooth.

Spray a pan with oil spray, pour the batter into the pan, and cover with plastic wrap or foil.

Let it rise at room temperature for about 20-40 minutes (it should rise about 50% to avoid collapsing during baking).

Bake in an unpreheated oven at 350°F (175°C) for 30 minutes; if a browner bread is desired, increase the temperature to 425°F and bake for an additional 3-4 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens