생쌀로 만든 100% 쌀술빵 만들기 | 쌀빵 노오븐베이킹 | 오르테찜기 | 멀티쿠커 계란찜기 전기찜기

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories with sweetness.

Soak the sweet rice for about 12 hours until it increases in weight to approximately 330g.

Combine the soaked sweet rice, fresh makgeolli, organic sugar, salt, and instant dry yeast in a mixing bowl.

Mix until well combined and let the dough rise for the specified time depending on the yeast usage.

Divide the dough into portions and add desired flavor ingredients (green peas and red kidney beans for original, dried strawberries and jam for strawberry, mugwort powder for mugwort, sweet corn for sweet corn).

Place the dough in a steamer (Orte multi-cooker) and steam until fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens