진짜 생쌀로 만든 건강한 쌀빵 만들기 노글루텐 발효30분 만들기 정말 쉬워요 rice bread with no gluten easy to make chewy and soft

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories with sweetness.

Soak 360g of rice until it becomes 500g after soaking.

Combine the soaked rice with 222g of warm water, 7g of dry yeast, 8g of salt, 33g of sugar, and 48g of unscented oil.

Mix the ingredients well until combined.

Pour the mixture into a baking frame (15.5*7.5*6.5cm) and let it ferment for a short time.

Bake the mixture until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens