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๐ŸŒพ๋ฐ˜์ฃฝ์—†์ด, ๋ฐœํšจ 30๋ถ„! ์ง„์งœ ์‰ฌ์šด ์Œ€100%์‹๋นต ๋งŒ๋“ค๊ธฐ | ์Œ€์‹๋นต ๋งŒ๋“œ๋Š” ๋ฒ•, ๊ธ€๋ฃจํ…ํ”„๋ฆฌ ๋ฒ ์ดํ‚น, ๋น„๊ฑด ๋ฒ ์ดํ‚น

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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
113K views๐Ÿ‘ 3.1K
ํ•˜์˜ค๋‹ˆ์˜ ๋นตํƒํ—˜ Haoni
ํ•˜์˜ค๋‹ˆ์˜ ๋นตํƒํ—˜ Haoni
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Recipe Information

Recipe Available
Video-Specific Recipe

Salt Bread

Cultural Context

Originating from Korea, Salt Bread, or Ssalppang, is a delightful treat made primarily from rice flour. Traditionally enjoyed as a snack or breakfast item, it reflects the Korean preference for rice-based foods. The bread's unique texture and flavor make it a beloved choice, and it has seen adaptations in various forms, including sweet versions filled with red bean paste. Today, it is cherished not just in Korea but also among international communities, showcasing the versatility of rice in baking.

KoreanKRother
60 min
medium
8 servings
Servings4
300g white rice flour (100% rice)
260~280g warm water (30~35 degrees Celsius)
15g vegetable oil
4g salt
20g coconut sugar
6g instant dry yeast

rice flour

๐Ÿฅ—Healthier: almond flour

๐Ÿ’ฐCheaper: all-purpose flour

Almond flour adds protein while all-purpose flour is more accessible.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

๐Ÿฅ—Healthier: stevia

๐Ÿ’ฐCheaper: brown sugar

Stevia reduces calories with sweetness.

1

Mix the ingredients together.

2

First fermentation.

3

Mix the dough (remove bubbles).

4

Check fermentation point.

5

Second fermentation.

6

Bake the bread.

7

Cooling method.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

2 Oranda bread molds (150x70x63mm)plastic wrapparchment papercooking oilkitchen towel

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-freevegan

Allergens

glutendairyegg

Also Known As

Ssalppang
Local Name: ์Œ€๋นต

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