바삭한 소보로빵 만들기/쌀베이킹 쌀빵만들기[Soboro bread]

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories with sweetness.

Whip together butter and peanut butter.

Add sugar, honey, and egg in order and mix well.

Sift in the dry ingredients and mix. (Refrigerate while the dough is being prepared)

Combine dough ingredients (except butter) and knead until gluten starts to develop.

Add butter and knead for about 10 minutes.

Divide the dough and let it rest at room temperature for 10 minutes for intermediate fermentation.

Top the dough with soboro and let it rise for about 50 minutes for the second fermentation.

Bake in a preheated oven.

Cooking Techniques

Spice Level:

Dietary

Allergens